Delicious mixed salted caramel and hazelnut praline eggs.
“The dainty turtle dove is Britain’s only migratory dove. Their gentle cooing purr reminds us of summer days and courtship. They form strong and lasting partnerships and have become cultural emblems of devoted love.”
Words and illustrations by illustrator and author Madeleine Floyd.
6 gently salted caramel and 6 hazelnut praline eggs in a Christmas box. A layer of dark and milk chocolate is filled and then coated in a fine speckled sugar shell.
GREEN EGGS: sugar, Ecuador cocoa mass, praline 15% (HAZELNUTS, sugar), cocoa butter, whole MILK powder, LACTOSE, concentrated butter (MILK), coating agents, (gum arabic, Carnauba wax, beeswax, shellac), starches, cocoa powder, emulsifier: SOYA lecithin, glucose syrup, colouring ingredients (spirulina, apple and safflower concentrate, and malted BARLEY extract), salt, natural vanilla flavouring. BLUE EGGS: sugar, Ecuador cocoa mass, caramel 12% (sugar, water, dextrose), whole MILK powder, cocoa butter, concentrated butter (MILK), glucose syrup, coating agents (gum arabic, Carnauba wax, beeswax, shellac), starches, emulsifier: SOYA lecithin, colouring foodstuffs (spirulina, apple, safflower, lemon, sweet potato and radish concentrates, malted BARLEY extract), “fleur de sel” salt, natural vanilla flavouring. Milk chocolate contains 30% cocoa min, 19% milk min. Dark chocolate contains 52% cocoa.